Directions:
- In a blender or food processor, cover and process chicken until minced. Transfer to a bowl; add the mushrooms, olives and parsley.
- In another bowl, combine the mayonnaise, lemon juice and peel, poultry seasoning and salt; add to chicken mixture and mix well. Spread about 1/2 cup on each roll; top with lettuce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.56 Kcal (2627 kJ) | ||
| Calories from fat | 456.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 27% | |
| Sodium | 1644.34mg | 69% | |
| Potassium | 545.03mg | 12% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 209.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 78% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 27% | |
| Sodium | 753.92mg | 69% | |
| Potassium | 249.89mg | 12% | |
| Total Carbs | 9.79g | 7% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 10.81g | 47% | |
| Vitamin C | 7.3mg | 27% | |
| Iron | 1mg | 12% | |
| Calcium | 41.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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