Directions:
- Cream butter and sugar together. Add egg yolk and flour, mix. Mix in lemon zest. Pat mixture into a 10 x 15 inch cookie pan. Pat cherries into dough. Brush top with egg white. Cut into squares or diamonds while still warm. Remove from pan when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4864.2 Kcal (20365 kJ) | ||
| Calories from fat | 3294.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 366.09g | 563% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 158.28mg | 7% | |
| Potassium | 1462.27mg | 31% | |
| Total Carbs | 370.51g | 124% | |
| Sugars | 127.39g | 510% | |
| Dietary Fiber | 26.77g | 107% | |
| Protein | 57.2g | 114% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 27.2mg | 151% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 487.04 Kcal (2039 kJ) | ||
| Calories from fat | 329.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 563% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 217% | |
| Sodium | 15.85mg | 7% | |
| Potassium | 146.41mg | 31% | |
| Total Carbs | 37.1g | 124% | |
| Sugars | 12.76g | 510% | |
| Dietary Fiber | 2.68g | 107% | |
| Protein | 5.73g | 114% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.7mg | 151% | |
| Calcium | 29.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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