Lemon Cheesecake Desert Recipe

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Lemon Cheesecake Desert
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Ingredients:

  • 1 oz jello cheesecake pudding sugar and fat free
  • 1 oz jello sugar free - fat free lemon pudding
  • 3 cups skim milk

Directions:

  1. Beat all ingredients with a mixer on low.
  2. Pour into bowl to set for 1 hour
  3. 1/2 cup serving
  4. Optional: Break up 1 Medi-Weightloss blueberry/pomegranite protein bar in bottom of bowl and spoon 1/2 cup cheesecake pudding mix over crumbled bar. Add 100 calories to calorie count with bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.42 Kcal (1584 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 28.43mg 9%
Sodium 1181.39mg 49%
Potassium 1545.31mg 33%
Total Carbs 46.12g 15%
Sugars 42.72g 171%
Protein 40.37g 81%
Vitamin C 7.4mg 12%
Calcium 1909.7mg 191%
Amount Per 100 g
Calories 44.29 Kcal (185 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 2%
Cholesterol 3.33mg 9%
Sodium 138.27mg 49%
Potassium 180.87mg 33%
Total Carbs 5.4g 15%
Sugars 5g 171%
Protein 4.73g 81%
Vitamin C 0.9mg 12%
Calcium 223.5mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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