Directions:
- Preheat oven to 350.
- Crust: Beat first 4 ingredients at medium speed with mixer until smooth. Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom on 8 inch greased pan. Bake for 20 minutes.
- Meanwhile prepare filling: Process cottage cheese in food processor for 1 minute or until smooth. Add sugar and next 6 ingredients, and process for 30 seconds or until well blended. Pour filling over prepared crust. Bake at 350 for 25 minutes or until set. Cool 30 minutes. Cover and chill 8 hours. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 187.8mg | 8% | |
| Potassium | 96.06mg | 2% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 16% | |
| Sodium | 199.02mg | 8% | |
| Potassium | 101.8mg | 2% | |
| Total Carbs | 38.74g | 12% | |
| Sugars | 23.74g | 90% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.37g | 12% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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