Lemon-Cheesecake Bars

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/3 cup(s) butter softened

1/4 cup(s) dark brown sugar

1/4 teaspoon(s) salt

1/4 teaspoon(s) ground mace or nutmeg

1 cup(s) all-purpose flour

1 cup(s) cottage cheese

1 cup(s) sugar

2 tablespoon(s) all-purpose flour

1 tablespoon(s) lemon zest

3 1/2 tablespoon(s) fresh lemon juice

1/4 teaspoon(s) baking powder

1 large egg

1 egg white

Directions:

1. Preheat oven to 350.
2. Crust: Beat first 4 ingredients at medium speed with mixer until smooth. Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom on 8 inch greased pan. Bake for 20 minutes.
3. Meanwhile prepare filling: Process cottage cheese in food processor for 1 minute or until smooth. Add sugar and next 6 ingredients, and process for 30 seconds or until well blended. Pour filling over prepared crust. Bake at 350 for 25 minutes or until set. Cool 30 minutes. Cover and chill 8 hours. Cut into bars.

By RecipeOfHealth.com