Lemon-Chamomile Shortbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you love lemon-chamomile tea, this shortbread cookie is for you. Ingredients:
1 cup (2 sticks) unsalted butter |
1/2 cup sugar |
1/4 teaspoon salt |
grated zest from 1 lemon |
1 teaspoon loose chamomile tea |
2 1/4 cups all-purpose flour |
Directions:
1. Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
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