Lemon Buttermik Cupcakes Recipe

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Lemon Buttermik Cupcakes
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Ingredients
11
Count
Nutrition
236
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 3/4 cup sugar
  • 1 large egg

Directions:

  1. Preheat oven to 350*.Line muffin tins with paper liners and set aside.
  2. In small bowl, whisk flour, baking powder, baking soda and salt.set aside.
  3. In another small bowl, combine buttermilk, lemon zest and vanilla.set aside.
  4. In a medium bowl, beat butter till light and fluffy, on high speed, beat in egg then egg yolk, lower speed to low, beat in flour mixture alternately with buttermilk mixture, just till blended.
  5. Spoon batter into prepared muffin tins.
  6. Bake till tops are golden and springy.about 20-22 minutes.
  7. Cool for 15 minutes in muffin tins on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.64 Kcal (987 kJ)
Calories from fat 113.36 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 50.6mg 17%
Sodium 541.43mg 23%
Potassium 112.97mg 2%
Total Carbs 27.4g 9%
Sugars 8.05g 32%
Dietary Fiber 2.22g 9%
Protein 3.83g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 334.27 Kcal (1400 kJ)
Calories from fat 160.81 Kcal
% Daily Value*
Total Fat 17.87g 19%
Cholesterol 71.78mg 17%
Sodium 768.08mg 23%
Potassium 160.25mg 2%
Total Carbs 38.87g 9%
Sugars 11.42g 32%
Dietary Fiber 3.15g 9%
Protein 5.44g 8%
Vitamin C 3.6mg 4%
Vitamin A 0.1mg 3%
Iron 2mg 8%
Calcium 132.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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