Lemon Butter Wafers Recipe

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Lemon Butter Wafers
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Ingredients
9
Count
Nutrition
871
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in corn syrup and egg. Beat in lemon zest and juice.
  4. Whisk together flour, salt and baking soda.
  5. Stir flour mixture into creamed butter mixture and blend well.
  6. Scoop up dough into rounded 1-inch diameter portions and place 2-inches apart on an ungreased cookie sheet.
  7. Bake 12 minutes or until lightly browned.
  8. Transfer cookies to a wire rack and let cool.
  9. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.86 Kcal (3646 kJ)
Calories from fat 308.59 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 40.92mg 14%
Sodium 480.55mg 20%
Potassium 604.59mg 13%
Total Carbs 120.32g 40%
Sugars 39.02g 156%
Dietary Fiber 7.97g 32%
Protein 26.29g 53%
Vitamin C 3mg 5%
Iron 2.4mg 14%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 400.58 Kcal (1677 kJ)
Calories from fat 141.94 Kcal
% Daily Value*
Total Fat 15.77g 53%
Cholesterol 18.82mg 14%
Sodium 221.04mg 20%
Potassium 278.1mg 13%
Total Carbs 55.34g 40%
Sugars 17.95g 156%
Dietary Fiber 3.67g 32%
Protein 12.09g 53%
Vitamin C 1.4mg 5%
Iron 1.1mg 14%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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