Lemon Brown Sugar Blueberry Pancakes Recipe

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

1 large egg
1 tbsp freshly grated lemon zest
3/4 cup milk
3 tbsp firmly packed dark brown sugar
2 tbsp unsalted butter, melted , plus additional melted butter for brushing the griddle
3/4 cup plus 2 tbsp all-purpose flour
1 tsp double-acting baking powder
1/2 tsp salt
1 cup blueberries , picked over
maple syrup as an accompaniment

Directions:

In a small bowl whisk together the egg, the zest, the milk, the brown sugar, and 2 tablespoons of the butter. In a bowl whisk together the flour, the baking powder, and the salt, add the milk mixture, and whisk the batter until it is just combined. Stir in the blueberries. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the additional melted butter. Pour the batter onto the griddle by 1/3 cup measures and cook the pancakes for 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a plate and keep them warm. Serve the pancakes with the syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.04 Kcal (733 kJ)
Calories from fat	52.09 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	50.15mg	17%
Sodium	337.71mg	14%
Potassium	123.11mg	3%
Total Carbs	26.2g	9%
Sugars	10.39g	42%
Dietary Fiber	1.15g	5%
Protein	4.63g	9%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	129.1mg	13%

Amount Per 100 g
Calories	157.66 Kcal (660 kJ)
Calories from fat	46.92 Kcal
		% Daily Value*
Total Fat	5.21g	9%
Cholesterol	45.17mg	17%
Sodium	304.18mg	14%
Potassium	110.88mg	3%
Total Carbs	23.6g	9%
Sugars	9.36g	42%
Dietary Fiber	1.04g	5%
Protein	4.17g	9%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	116.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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