Lemon Broccoli & Tuna Pasta Salad Recipe

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Lemon Broccoli & Tuna Pasta Salad
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Ingredients:

Directions:

  1. Boil Broccoli Florets in small amount of boiling water that has been salted for approximately 10-15 minutes, covered. Rinse cooked broccoli under cold running water in sieve to drain fully, and set aside once florets are completely cooled. Next, cook pasta as directed on package (al dente is 10-12 minutes). Once pasta is cooked al dente style, remove from heat, and drain – cool completely.
  2. Meanwhile, mix Caesar dressing, sour cream, olive oil, lemon zest & juice. Add freshly ground black pepper to taste and mix well.
  3. Place cooled pasta in medium size mixing bowl, add dressing mixture, tuna (fork flake to smaller chunks), broccoli florets, cheese, and cherry tomatoes; mix lightly to incorporate dressing mixture throughout, but not to brake down tuna chunks, florets further. Serve immediately or, cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.54 Kcal (614 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 11.44mg 4%
Sodium 205.24mg 9%
Potassium 92.83mg 2%
Total Carbs 2.44g 1%
Sugars 1.22g 5%
Dietary Fiber 0.65g 3%
Protein 1.68g 3%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 201.11 Kcal (842 kJ)
Calories from fat 173.52 Kcal
% Daily Value*
Total Fat 19.28g 22%
Cholesterol 15.7mg 4%
Sodium 281.67mg 9%
Potassium 127.41mg 2%
Total Carbs 3.35g 1%
Sugars 1.67g 5%
Dietary Fiber 0.89g 3%
Protein 2.3g 3%
Vitamin C 9.8mg 12%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 71.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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