Directions:
- Toss blueberries with 1 tablespoon flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Combine remaining flour with baking powder and salt; add alternately with milk to creamed mixture. Fold in lemon peel and berries.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 60-65 minutes.
- Meanwhile, combine glaze ingredients in a small saucepan. Heat to boiling, stirring until sugar dissolves. Cool cake in pan 10 minutes before removing to wire rack. Brush glaze on top and sides of cake. Cool. To serve, cut into 1/2-in. slices. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.07 Kcal (507 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 48.99mg | 2% | |
| Potassium | 81.96mg | 2% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 10% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 12% | |
| Sodium | 95.04mg | 2% | |
| Potassium | 159mg | 2% | |
| Total Carbs | 30.84g | 5% | |
| Sugars | 27.96g | 58% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 2.07g | 2% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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