Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
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This recipe comes from Fleischmann's yeast company. Ingredients:
3/4 cup milk, plus |
2 tablespoons milk |
1 large egg |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon salt |
3 cups bread flour |
1/2 cup dried blueberries |
1 tablespoon sugar |
2 teaspoons finely shredded lemons, rind of |
2 teaspoons bread machine yeast |
Directions:
1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
2. (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
3. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
4. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
5. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
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