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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 32 |
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Lemon Bars This one was adopted in 2005. Haven't tried this one specifically, but without the nuts, it is darned close to the recipe I grew up with. Ingredients:
3/4 cup flour |
1/3 cup butter |
2 large eggs |
2 cups brown sugar, firmly packed |
1/8 teaspoon baking powder |
1/2 cup nuts |
1/2 teaspoon vanilla |
2/3 cup confectioners' sugar |
1 teaspoon freshly grated lemon rind |
1 1/2 tablespoons fresh lemon juice |
Directions:
1. Mix together flour and butter into a fine crumb and pat down into an 11 X 7 pan.
2. Bake at 350° for 10 minutes.
3. Beat eggs.
4. Blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust.
5. Bake at 350° for 20 minutes.
6. Mix confectioners' sugar, lemon rind and juice and spread over hot cake.
7. Cool well and cut into squares.
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