Lemon Angel Pie Recipe

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Ingredients:

Serving

meringue crust (recipe follows )
1 can sweetened condensed milk (14 oz)
1/3 cup lemon juice
2 tsp grated lemon zest
3 egg whites
1/4 tsp cream of tartar
1 cup whipping cream , whipped
yellow food color optional

Directions:

Meringue Crust:
Preheat oven to 275 degrees.
In a small mixer bowl, beat 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 1/2 cup sugar, beating until stiff but not dry.
Spread on bottom and up sides of well buttered 9 inch pie plate to form crust.
Bake for 1 hour then turn oven off and leave crust in oven for an additional hour.
Cool to room temp.
Pie:
In a large bowl, combine sweetened milk, lemon juice, zest and food coloring; mix well.
In a small bowl. beat egg whites with cream of tartar until stiff but not dry; gently fold in milk mixture.
Fold in whipped cream.
Pour into prepared crust and chill for 3 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.96 Kcal (887 kJ)
Calories from fat	82.04 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	33.52mg	11%
Sodium	88.8mg	4%
Potassium	244.62mg	5%
Total Carbs	28.13g	9%
Sugars	27.22g	109%
Protein	5.63g	11%
Vitamin C	5.6mg	9%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	239.83 Kcal (1004 kJ)
Calories from fat	92.82 Kcal
		% Daily Value*
Total Fat	10.31g	14%
Cholesterol	37.93mg	11%
Sodium	100.48mg	4%
Potassium	276.79mg	5%
Total Carbs	31.83g	9%
Sugars	30.8g	109%
Protein	6.37g	11%
Vitamin C	6.3mg	9%
Calcium	172.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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