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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is so easy to make & the kids love it. Ingredients:
1 angel food cake mix |
1 (7 ounce) box sherrif lemon pie filling mix |
1/2 cup whipped cream |
Directions:
1. Prepare angel food cake as directed on package.
2. Prepare lemon filling according to package.
3. Cover with wax paper& chill.
4. Slice cake into 3 layers.
5. Spread 1/2 of chilled filling between layers.
6. Fold whipped cream into remaining lemon filling.
7. Spread over top& sides of cake.
8. Chill 4 hours before serving.
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