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Lemon-and-Herb Roasted New Potatoes Recipe

Lemon-and-Herb Roasted New Potatoes Recipe

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Ingredients:

Serving

3/4 cup loosely packed fresh parsley leaves
2 tsp coarsely chopped fresh rosemary
2 garlic cloves
1/2 tsp grated lemon rind
1 tbsp fresh lemon juice
4 tbsp olive oil, divided
1 tsp salt, divided
2 lb new potatoes, halved
1/2 tsp pepper

Directions:

Process first 5 ingredients, 2 tablespoons oil, and 1/2 teaspoon salt in a food processor or blender until smooth, stopping to scrape down sides. Set aside.
Toss together halved potatoes, 1/2 teaspoon pepper, remaining 2 tablespoons oil, and remaining 1/2 teaspoon salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
Bake at 425° for 25 minutes or until potatoes are golden brown and tender, stirring after 10 minutes. Toss potatoes with lemon-and-herb mixture until evenly coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1317.27 Kcal (5515 kJ)
Calories from fat	511.65 Kcal
		% Daily Value*
Total Fat	56.85g	87%
Cholesterol	5.45mg	2%
Sodium	2854.92mg	119%
Potassium	3373.56mg	72%
Total Carbs	189.66g	63%
Sugars	37.88g	152%
Dietary Fiber	29.19g	117%
Protein	20.28g	41%
Vitamin C	86.2mg	144%
Vitamin A	9.1mg	302%
Iron	12.2mg	68%
Calcium	358.1mg	36%

Amount Per 100 g
Calories	126.63 Kcal (530 kJ)
Calories from fat	49.18 Kcal
		% Daily Value*
Total Fat	5.46g	87%
Cholesterol	0.52mg	2%
Sodium	274.44mg	119%
Potassium	324.3mg	72%
Total Carbs	18.23g	63%
Sugars	3.64g	152%
Dietary Fiber	2.81g	117%
Protein	1.95g	41%
Vitamin C	8.3mg	144%
Vitamin A	0.9mg	302%
Iron	1.2mg	68%
Calcium	34.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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