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Lemon-Almond Tea Bread Recipe

Lemon-Almond Tea Bread Recipe

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Ingredients:

Serving

Directions:

Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind and 1/2 teaspoon almond extract. Spoon batter into greased and floured 8- x 4-inch loafpan.
Bake at 350° for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack.
Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5652.99 Kcal (23668 kJ)
Calories from fat	2249.73 Kcal
		% Daily Value*
Total Fat	249.97g	385%
Cholesterol	683.89mg	228%
Sodium	4897.96mg	204%
Potassium	8518.23mg	181%
Total Carbs	796.25g	265%
Sugars	489.08g	1956%
Dietary Fiber	6.02g	24%
Protein	71.01g	142%
Vitamin C	13.1mg	22%
Vitamin A	1.1mg	38%
Iron	5.5mg	30%
Calcium	720.6mg	72%

Amount Per 100 g
Calories	394.18 Kcal (1650 kJ)
Calories from fat	156.87 Kcal
		% Daily Value*
Total Fat	17.43g	385%
Cholesterol	47.69mg	228%
Sodium	341.53mg	204%
Potassium	593.98mg	181%
Total Carbs	55.52g	265%
Sugars	34.1g	1956%
Dietary Fiber	0.42g	24%
Protein	4.95g	142%
Vitamin C	0.9mg	22%
Vitamin A	0.1mg	38%
Iron	0.4mg	30%
Calcium	50.2mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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