Directions:
- Heat oven to 400 degrees F.
- In a bowl Combine all ingredients except phyllo and butter, mix well.
- Place one sheet of phyllo longways on a cookie sheet (keep the others covered with a damp cloth) Lightly paint the sheet with butter, place another sheet on top and repeat until you have 5 layers of phyllo. Place the filling in the middle of the phyllo, pile slghtly toward the middle. Place the 6th phllo sheet over top, lightly paint with butter and repeat until you have 5 layers over top of the filling You should now have 5 layers of phyllo below the turkey and 5 layers over top. Grasp the edges of the phyllo and roll toward the filled part making a roll all around the filling.
- The pie should be circular in shape.
- Brush the top with any remaining butter.
- Bake for apprx 30 minutes or until golden.
- Cut in 4-6 wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 626.52mg | 209% | |
| Sodium | 168.91mg | 7% | |
| Potassium | 275.7mg | 6% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 6mg | 199% | |
| Iron | 4.3mg | 24% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 19% | |
|---|---|---|---|
| Cholesterol | 378.2mg | 209% | |
| Sodium | 101.96mg | 7% | |
| Potassium | 166.43mg | 6% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 19.53g | 65% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 3.6mg | 199% | |
| Iron | 2.6mg | 24% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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