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Leek, Squash and Tomato Gratin Recipe

Leek, Squash and Tomato Gratin Recipe

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Ingredients:

Serving

450 g peeled and seeded squash, sliced 1 cm thick
4 tbsp olive oil
450 g leeks , cut on the diagonal
675 g tomatoes, skinned and sliced
1/2 tsp ground roasted cumin seeds
450 ml single cream
1 red chile , deseeded and sliced
1 garlic clove, chopped
1 tbsp fresh mint, chopped
1 tbsp fresh parsley, chopped
4 tbsp fine breadcrumbs (brown or white )

Directions:

Heat oven to 190C / 375°F.
Steam squash for 10 minutes.
Heat half the oil and cook leeks for 5 minutes
In an ovenproof dish layer squash, leeks and tomatoes in rows. Season if desired and add cumin.
Heat cream with garlic and chilli. Bring to boil, stir in mint and add to veg.
Bake for 55 minutes.
Sprinkle on breadcrumbs and drizzle the rest of the oil over the top. Bake for another 15 - 20 mins until the breadcrumbs are brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1643.05 Kcal (6879 kJ)
Calories from fat	1300.04 Kcal
		% Daily Value*
Total Fat	144.45g	222%
Cholesterol	416.25mg	139%
Sodium	516.88mg	22%
Potassium	2039.01mg	43%
Total Carbs	66.78g	22%
Sugars	9.62g	38%
Dietary Fiber	3.02g	12%
Protein	37.38g	75%
Vitamin C	41.5mg	69%
Vitamin A	0.1mg	4%
Iron	16.5mg	91%
Calcium	1253.6mg	125%

Amount Per 100 g
Calories	116.5 Kcal (488 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	222%
Cholesterol	29.51mg	139%
Sodium	36.65mg	22%
Potassium	144.57mg	43%
Total Carbs	4.74g	22%
Sugars	0.68g	38%
Dietary Fiber	0.21g	12%
Protein	2.65g	75%
Vitamin C	2.9mg	69%
Iron	1.2mg	91%
Calcium	88.9mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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