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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons margarine |
2 large leeks, white part chopped |
1 red bell pepper, diced |
3 matzos, broken |
1 cup hot water |
4 potatoes, baked, peel, slice |
6 ounces evaporated skim milk |
salt and pepper |
1 cup mozzarella cheese, grated |
chives, minced (for top) |
Directions:
1. Preheat oven to 350F.
2. Heat margarine in skillet.
3. Add leeks and saute, cover until wilted.
4. Add red pepper saute 5 min.
5. Combine matzos with water in bowl, soak 3-5 min. until soft.
6. Drain, squeeze out excess water.
7. Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
8. Stir until fully mixed.
9. Pour into an oiled shallow 2 qt.
10. casserole.
11. Sprinkle cheese over top followed by chives.
12. Bake 35 to 40 min, or until top golden.
13. Let stand 5 to 10 min and cut.
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