Directions:
- Combine sugar, water, and butter in a large Dutch oven; bring to a boil. Remove from heat. Add cinnamon, nutmeg, and cloves; stir well, and cool.
- Dissolve soda in warm water. Add flour, baking powder, and dissolved soda to cooled spice mixture; mix well.
- Shape dough into three 10- inch-long rolls; wrap in waxed paper, and refrigerate 8 days. Dough will be sticky.
- Unwrap roll, and cut into 1/4- inch slices. Place cookies on lightly greased baking sheets. Bake at 350° for 12 minutes. Cool on wire racks.
- Note: For a uniform cookie slice, use a piece of string wrapped around the cookie roll. Wrap the string around the bottom of the roll and criss-cross the ends at the top. Pull string away from roll to slice.
- This results in a more uniform cookie slice which doesn't affect the shape of the remaining roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5448.55 Kcal (22812 kJ) | ||
| Calories from fat | 1724.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.66g | 295% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 687.7mg | 29% | |
| Potassium | 1297.23mg | 28% | |
| Total Carbs | 865.88g | 289% | |
| Sugars | 353.8g | 1415% | |
| Dietary Fiber | 22.55g | 90% | |
| Protein | 68.25g | 136% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.4mg | 41% | |
| Calcium | 456.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 331.65 Kcal (1389 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 295% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 163% | |
| Sodium | 41.86mg | 29% | |
| Potassium | 78.96mg | 28% | |
| Total Carbs | 52.71g | 289% | |
| Sugars | 21.54g | 1415% | |
| Dietary Fiber | 1.37g | 90% | |
| Protein | 4.15g | 136% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 41% | |
| Calcium | 27.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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