Directions:
- Mix one cup of the cold water and the ground rice into a smooth paste. Stir in the sugar and all ingredients except the garnish
- In a heavy saucepan bring the remaining 5 cups of water to a boil. Stir in the rice mixture gradually, stir vigorously. Stir constantly until the mixture comes to boil again. Very much like making cream of wheat, the quicker you are the less lumps. = )
- Reduce heat to very low and simmer. Stir occasionally about 1 hour or until done.
- Transfer to individual dessert bowls and refrigerate. Serve chilled. Decorate with coconut or slivered almonds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.2 Kcal (1382 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Sodium | 9.87mg | 0% | |
| Potassium | 126.76mg | 3% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 16% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 55.53mg | 3% | |
| Total Carbs | 24.79g | 19% | |
| Sugars | 14.35g | 131% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 2.61g | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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