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Layered Zucchini and Ricotta Omelet Cake (Rachael Ray) Recipe

Layered Zucchini and Ricotta Omelet Cake (Rachael Ray) Recipe

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Layered Zucchini and Ricotta Omelet Cake (Rachael Ray)

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Ingredients:

Serving

1 cup fresh ricotta
1/3 to 1/2 cup whole milk
2 tbsp finely chopped thyme leaves
salt and freshly ground black pepper
3 tbsp extra-virgin olive oil
1 lb small firm zucchini, shredded or finely chopped
1 red chile pepper, finely chopped or very thinly sliced
1 roasted sweet red pepper, chopped
1 small bunch scallions, whites and greens, chopped
12 eggs, lightly beaten
small wedge parmigiano-reggiano , for shaving
1 cup baby arugula leaves

Directions:

In a small bowl, combine the ricotta with some milk to thin it out to a spreadable consistency and season it with thyme, salt and pepper, to taste.
Line a cake pan with plastic wrap. Choose a nonstick skillet similar in size to your cake pan.
Beat the eggs with salt and pepper, to taste. Have 2 plates on hand that are similar in size to the skillet. Heat a tablespoon of extra-virgin olive oil in the skillet over medium to medium-high heat. Add 1/3 of the zucchini, chili, sweet peppers and scallions to the pan, season with salt and pepper, to taste. Saute the mixture for a couple of minutes then add 1/3 of the eggs and brown the omelet. Cover the pan with a plate and flip the omelet over and brown on the other side. Slide the browned omelet onto another plate and repeat twice more to create 3 omelets.
Put the most appealing omelet in bottom of a cake pan, spread with half the ricotta mixture and top with another omelet, more cheese and then the third omelet. Invert onto cake plate or stand and top with arugula and shaved Parmesan. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.08 Kcal (1838 kJ)
Calories from fat	291.39 Kcal
		% Daily Value*
Total Fat	32.38g	50%
Cholesterol	523.02mg	174%
Sodium	260.16mg	11%
Potassium	880.16mg	19%
Total Carbs	10.14g	3%
Sugars	2.66g	11%
Dietary Fiber	1.85g	7%
Protein	28.56g	57%
Vitamin C	71.4mg	119%
Iron	11.6mg	64%
Calcium	279.2mg	28%

Amount Per 100 g
Calories	112.97 Kcal (473 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	50%
Cholesterol	134.56mg	174%
Sodium	66.93mg	11%
Potassium	226.45mg	19%
Total Carbs	2.61g	3%
Sugars	0.68g	11%
Dietary Fiber	0.48g	7%
Protein	7.35g	57%
Vitamin C	18.4mg	119%
Iron	3mg	64%
Calcium	71.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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