Ingredients:
- 17 oz goos quality white chocolate finely chopped
- 30 piece red and white striped candy coursley crushed
- 3/4 tsp peppermint extract
Directions:
- Turn large baking sheet bottom side up. Cover securely with foil. Stir white chocolate in a double boiler until chocolate is melted and smooth (chocolate will feel warm to touch) Pour 2/3 cup melted white chocolate on rectangle foil of cookie sheet. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermint candy. Chill until firm, about 15 minutes.
- Stir bittersweet chocolate, cream and peppermint extract in a medium size sauce pan over medium low heat until just melted and smooth. Cool to barely luke warm, about 5 min. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer.Chill until firm, about 25 minutes.
- Rewarm remaining white chocolate in double boiler. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill until firm, about 20 min.
- Lift foil with bark onto work surface; trim edges straight. Cut bark cross wise into 2 inch wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip cross wise into 3 sections and each section diagonally into 2 triaangles. Let stand for 15 minutes at room temperature before serving.
- Can be stored in an airtight container for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.15 Kcal (315 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 13.8mg | 1% | |
| Potassium | 7.28mg | 0% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 167.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 7% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 4% | |
| Sodium | 57.39mg | 1% | |
| Potassium | 30.27mg | 0% | |
| Total Carbs | 39.46g | 3% | |
| Sugars | 30.27g | 29% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 2.69g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 68.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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