Layered Oriental Dip Recipe

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Ingredients:

Serving

3/4 cup cooked chicken, and finely chopped
1/2 cup carrot, shredded
1/4 cup cashews, chopped
3 green onions, chopped
1 tbsp parsley, chopped
2 tbsp soy sauce
1/4 tsp ground ginger
1 garlic clove, minced
8 oz cream cheese , at room emperature
1 tbsp milk
1/4 cup brown sugar
2 tbsp cornstarch
1/4 cup ketchup
2 tbsp vinegar
1 cup water
1 tbsp worcestershire sauce
3 dashes hot sauce

Directions:

Place chopped chicken in a one gallon resealable plastic bag.
Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
Seal and refrigerate for several hours to blend the flavors.
Combine the cream cheese and milk in a mixing bowl.
Beat until smooth and fluffy.
Spread mixture over the bottom of a 12 inch serving platter or pie plate.
Spoon the chicken mixture over the cream cheese.
Drizzle with the sweet and sour sauce and serve with crackers.
To make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
Gradually stir in the remaining ingredients and heat over medium heat.
Cook, stirring constantly, for about 5 minutes or until the sauce thickens.
Cool, cover and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.76 Kcal (799 kJ)
Calories from fat	118.22 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	27.17mg	9%
Sodium	357.71mg	15%
Potassium	147.85mg	3%
Total Carbs	13.96g	5%
Sugars	6.19g	25%
Dietary Fiber	0.62g	2%
Protein	5.01g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	39mg	4%

Amount Per 100 g
Calories	220.96 Kcal (925 kJ)
Calories from fat	136.94 Kcal
		% Daily Value*
Total Fat	15.22g	20%
Cholesterol	31.48mg	9%
Sodium	414.34mg	15%
Potassium	171.25mg	3%
Total Carbs	16.17g	5%
Sugars	7.18g	25%
Dietary Fiber	0.72g	2%
Protein	5.81g	10%
Vitamin C	3mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	45.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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