Directions:
- Stread jam on bottom of crust.
- Mix cream cheese and sugar with a whisk until smooth.
- Stir in HALF the Cool Whip.
- Spread over jam.
- Pour milk into lg bowl.
- Add pudding mixes and whisk until smooth.
- Stir in remaining half Cool Whip and coconut.
- Spread over cheese layer.
- Chill for 3-4 hours, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.6 Kcal (1506 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 370.91mg | 15% | |
| Potassium | 209.31mg | 4% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 31% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 9% | |
| Sodium | 243.21mg | 15% | |
| Potassium | 137.25mg | 4% | |
| Total Carbs | 26.67g | 14% | |
| Sugars | 16.11g | 98% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 71.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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