Layered Camembert Recipe

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Layered Camembert
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Ingredients:

Directions:

  1. Cut Camembert in half length-wise.
  2. Blend cream cheese with sherry,.
  3. Add almonds and grapes.
  4. Reserve 1 tablespoon cheese mixture and spread rest on bottom layer of cheese.
  5. Place top on filling and garnish with reserved mixture.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.98 Kcal (318 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 18.14mg 6%
Sodium 75.8mg 3%
Potassium 43.93mg 1%
Total Carbs 1.24g 0%
Sugars 0.77g 3%
Dietary Fiber 0.24g 1%
Protein 2.05g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 326.32 Kcal (1366 kJ)
Calories from fat 265.79 Kcal
% Daily Value*
Total Fat 29.53g 11%
Cholesterol 77.93mg 6%
Sodium 325.57mg 3%
Potassium 188.68mg 1%
Total Carbs 5.34g 0%
Sugars 3.3g 3%
Dietary Fiber 1.04g 1%
Protein 8.81g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 0%
Calcium 142.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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