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Layered California Style BLT Salad Recipe

Layered California Style BLT Salad Recipe

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Ingredients:

Serving

head lettuce

Directions:

Layered California-Style BLT Salad
Makes: 12 servings
Prep 35 mins
Chill 8 hrs
Bake 300°F 20 mins
Ingredients
Ounce packages applewood-smoked bacon
Recipe Garlicky Focaccia Croutons
Cups shredded romaine lettuce
Cups baby spinach leaves
Medium red and/or yellow heirloom tomatoes, cored, quartered, and sliced 1/2 inch thick (3 cups)
Recipe Dilled Avocado Dressing
Directions
In a very large skillet cook bacon in batches over medium heat until crisp. Drain bacon on paper towels; when cool, coarsely crumble or chop bacon. Set aside.
In the bottom of a 3- to 4-quart glass bowl, arrange half of the Garlicky Focaccia Croutons. Top with half of the romaine and half of the spinach. Top with half of the tomato slices and half of the bacon. Spread half of the Dilled Avocado Dressing over the bacon, sealing dressing to the edge of the bowl. Repeat layers, ending with the dressing. Cover bowl tightly with plastic wrap. Chill for up to 8 hours.
From the test kitchen
Lighten Up:
For a lighter recipe, use reduced-fat versions of the mayonnaise, sour cream, and milk in the dressing.
Show Off:
Before serving, peel, halve, and pit two avocados. Cut each half into 4 to 6 wedges and place on top of salad. If desired, brush avocados with lemon juice to keep them brightly colored.
Dilled Avocado Dressing
Ingredients
Ripe avocado, halved, seeded, peeled, and mashed (about 1 cup)
/2 cup mayonnaise
/2 cup sour cream
Tablespoons freshly squeezed lemon juice
Tablespoons snipped fresh dill
/4 cup milk
/2 teaspoon garlic salt
/4 teaspoon ground black pepper
Directions
In a blender or food processor combine the avocado, mayonnaise, sour cream, lemon juice, fresh dill, milk, garlic salt, and ground black pepper. Cover and blend or process until smooth.
Nutrition facts (Layered California-Style BLT Salad)
Servings Per Recipe 12, cal. (kcal) 465, Fat, total (g) 44, chol. (mg) 47, sat. fat (g) 12, carb. (g) 11, Monosaturated fat (g) 17, Polyunsaturated fat (g) 8, fiber (g) 4, sugar (g) 3, pro. (g) 9, vit. A (IU) 2867, vit. C (mg) 19, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 89, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 614, Potassium (mg) 591, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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