Directions:
- Carefully combine cooled Vanilla Pudding Sauce with 1 cup whipped cream. Coat the inside of a deep 10-inch glass bowl with raspberry preserves to within 1 inch of top. Slice cake horizontally into fourths. Place top slice, crust side up, in bottom of bowl, curving edges of cake upward. Combine rum and sherry; sprinkle about 2 tablespoons over cake slice. Spread 1/3 of chilled pudding mixture over cake. Sprinkle 1/3 of raspberries over pudding. Repeat procedure twice. Cover with remaining cake layer, crust side down. Sprinkle with remaining rum-sherry mixture. Place remaining whipped cream in pastry bag with fluted tip; pipe rosettes around edge of bowl and in center. Top with fresh raspberries. Chill at least 8 hours before serving.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.14 Kcal (959 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 103.01mg | 34% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 116.4mg | 2% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 107.65mg | 34% | |
| Sodium | 131.64mg | 5% | |
| Potassium | 121.64mg | 2% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 6.66g | 25% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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