Directions:
- Preheat oven to 350.
- Melt butter in casserole dish. Stir in sour cream, add both corns, add corn bread mix and stir together until just mixed. Bake at 350 for 40-45 minutes or unti center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.74 Kcal (1456 kJ) | ||
| Calories from fat | 318.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 32% | |
| Sodium | 73.29mg | 3% | |
| Potassium | 114.87mg | 2% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.92 Kcal (1612 kJ) | ||
| Calories from fat | 352.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 54% | |
|---|---|---|---|
| Cholesterol | 107.87mg | 32% | |
| Sodium | 81.12mg | 3% | |
| Potassium | 127.15mg | 2% | |
| Total Carbs | 7.89g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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