Directions:
- If you have a mortar and pestle handy, grind the lavender with the sugar, otherwise just combine. Cream in butter with a fork. Cream in extracts.
- Add flour gradually and cream together. Your dough will resemble pie crust: crumbly when mixed with a fork, sticky with your fingers.
- Form dough into a large ball, wrap in plastic wrap, and refridgerate for at least an hour, not much more than two and a half.
- Preheat oven to 325 degrees. Roll out your dough like pie crust, about 1/4 inch thick, and cut to desired shape and size. I use a shot glass top for a small round shape, which makes a few dozen cookies.
- For a sweet crispy top, use your finger (clean) to smear a little milk on top of each cookie and sprinkle with sugar. bake 12-15 minutes, until just starting to turn gold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.37 Kcal (952 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 12.83mg | 1% | |
| Potassium | 35.38mg | 1% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.08 Kcal (1905 kJ) | ||
| Calories from fat | 279.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 24% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 14% | |
| Sodium | 25.68mg | 1% | |
| Potassium | 70.81mg | 1% | |
| Total Carbs | 39.07g | 7% | |
| Sugars | 7.21g | 14% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 4.85g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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