Lavender Punch Recipe

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Lavender Punch
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Ingredients
8
Count
Nutrition
86
Calories
Total time
102
Minutes
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Ingredients:

Directions:

  1. Base for punch may be done up day ahead and stored in container in refrigerator overnight.
  2. In saucepan combine water, cinnamon, cloves, and bring to a boil.
  3. Remove from heat and allow to stand for 5 minutes.
  4. Chill.
  5. Strain out spices.
  6. Combine grape and lime juices and mix well.
  7. Just before serving, pour over ice block in a punch bowl.
  8. Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
  9. ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
  10. You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
  11. I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
  12. Partly freeze 1/2 the container with water or ginger ale.
  13. Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
  14. Fill container with water or ginger ale.
  15. Freeze until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.72 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.57mg 1%
Potassium 35.71mg 1%
Total Carbs 22.49g 7%
Sugars 21.28g 85%
Protein 0.14g 0%
Vitamin C 17.8mg 30%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 36.24 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.74mg 1%
Potassium 15.1mg 1%
Total Carbs 9.51g 7%
Sugars 9g 85%
Protein 0.06g 0%
Vitamin C 7.5mg 30%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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