Directions:
- In a saucepan, slowly heat the milk to approximately 200 degrees F.
- Remove from heat, add the lavender flowers, and steep for 15 minutes.
- While it is still warm, strain the milk through cheesecloth.
- Add the ginger and sugar to the milk.
- Place the egg yolks in a small bowl and pour in half of the milk mixture. Stir the mixture with a spoon, and then pour it back into the saucepan.
- Place the pan over low heat and cook until the mixture is approximately 200 degrees F.
- Remove the saucepan from the heat and stir in the whipping cream.
- Refrigerate the mixture until it is well chilled, then process in any ice cream machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.83 Kcal (3847 kJ) | ||
| Calories from fat | 476.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.91g | 81% | |
|---|---|---|---|
| Cholesterol | 413.89mg | 138% | |
| Sodium | 235.56mg | 10% | |
| Potassium | 491.86mg | 10% | |
| Total Carbs | 97.85g | 33% | |
| Sugars | 70g | 280% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 81% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 138% | |
| Sodium | 47.68mg | 10% | |
| Potassium | 99.55mg | 10% | |
| Total Carbs | 19.81g | 33% | |
| Sugars | 14.17g | 280% | |
| Protein | 3.43g | 34% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 72.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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