Lavender Honey and Yogurt Pie Recipe

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Lavender Honey and Yogurt Pie
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Ingredients
13
Count
Nutrition
1535
Calories
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Ingredients:

Directions:

  1. 1. To make the crust, preheat the oven to 350°F. Process the graham crackers in a food processor until finely ground. Combine the crumbs, melted butter, oats, brown sugar, and salt in a medium-size bowl and stir until moistened. Press into the bottom of a 9-inch pie plate and all the way up the side, packing it tightly with your fingertips so it is even and compacted. Bake until crisp, 6 to 8 minutes. Let cool completely on a wire rack. (The crust may be wrapped in plastic and frozen for up to 1 month.)
  2. 2. To make the filling, sprinkle the gelatin over the cold water in a small stainless-steel bowl and let soften for 2 minutes. Whisk together the yogurt and honey in a medium-size bowl.
  3. 3. Bring 2 inches of water in a small saucepan to a bare simmer. Set the bowl containing the gelatin over the pan, making sure it doesn't touch the water, and heat, whisking constantly, just until it melts, 30 seconds to 1 minute. Whisk into the yogurt mixture until smooth.
  4. 4. In a large bowl, using an electric mixer, whip the heavy cream until it holds stiff peaks. Gently fold the yogurt mixture into the whipped cream, taking care not to deflate the cream. Scrape into the prepared pie shell, cover with plastic wrap, and refrigerate until completely set, at least 6 hours and up to 1 day.
  5. 5. To make the topping, when ready to serve, combine the peach slices, honey, and cinnamon in a medium-size bowl. Slice the pie into wedges and serve each slice with some peaches on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.32 Kcal (6428 kJ)
Calories from fat 715.16 Kcal
% Daily Value*
Total Fat 79.46g 122%
Cholesterol 51.13mg 17%
Sodium 1275.45mg 53%
Potassium 510.89mg 11%
Total Carbs 189.06g 63%
Sugars 57.9g 232%
Dietary Fiber 7.6g 30%
Protein 17.37g 35%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 8.2mg 45%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 390.98 Kcal (1637 kJ)
Calories from fat 182.12 Kcal
% Daily Value*
Total Fat 20.24g 122%
Cholesterol 13.02mg 17%
Sodium 324.8mg 53%
Potassium 130.1mg 11%
Total Carbs 48.15g 63%
Sugars 14.75g 232%
Dietary Fiber 1.94g 30%
Protein 4.42g 35%
Vitamin C 0.7mg 5%
Iron 2.1mg 45%
Calcium 38.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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