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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Soothing cookies! Ingredients:
2 eggs |
1/2 cup butter |
1/2 teaspoon vanilla |
1 cup sugar |
1 teaspoon lavender flowers |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
confectioners' sugar |
rose water |
3 -5 drops red food coloring, to make icing pink |
Directions:
1. Preheat the oven to 375°F.
2. Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
3. Sift flour, baking powder and salt into a mixing bowl.
4. Add other ingredients and stir until well blended.
5. Drop dough a teaspoon at a time onto ungreased cookie sheets.
6. Bake until lightly browned for 8 minutes.
7. Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
8. Ice the cookies and let them set until frosting is firm.
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