Laura’s Blue Ribbon Caramel Apple Pie Recipe

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Laura’s Blue Ribbon Caramel Apple Pie
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Ingredients:

Directions:

  1. Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.29 Kcal (1119 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 0.01mg 0%
Sodium 187.45mg 8%
Potassium 75.78mg 2%
Total Carbs 18.21g 6%
Sugars 0.53g 2%
Dietary Fiber 2.34g 9%
Protein 3.54g 7%
Vitamin C 0.2mg 0%
Iron 1.5mg 9%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 519.25 Kcal (2174 kJ)
Calories from fat 364.22 Kcal
% Daily Value*
Total Fat 40.47g 32%
Cholesterol 0.02mg 0%
Sodium 364.16mg 8%
Potassium 147.22mg 2%
Total Carbs 35.37g 6%
Sugars 1.03g 2%
Dietary Fiber 4.55g 9%
Protein 6.88g 7%
Vitamin C 0.3mg 0%
Iron 3mg 9%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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