Directions:
- Cook Potatoes , let cool , dice and gently mix all ingredients. For best results let salad set for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.89 Kcal (1741 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 354.25mg | 15% | |
| Potassium | 1485.54mg | 32% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 3.4mg | 19% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.3 Kcal (466 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 30% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 18% | |
| Sodium | 94.81mg | 15% | |
| Potassium | 397.58mg | 32% | |
| Total Carbs | 14.07g | 18% | |
| Sugars | 1.04g | 16% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 2.24g | 17% | |
| Vitamin C | 8.8mg | 55% | |
| Iron | 0.9mg | 19% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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