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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cherry Pie Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
2/3 cup shortening |
5 to 6 tablespoons cold water |
Directions:
1. Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all ingredients are moistened. Divide dough in half, and roll each portion to 1/8- inch thickness on a lightly floured surface.
2. Carefully fit one portion into a 9-inch pie plate and set aside. Cut remaining portion into fourteen 3/4-inch-wide strips.
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