Directions:
- Preheat oven to 375 degrees.
- Place oil into a medium dutch oven or pot over medium heat.
- Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta.
- Reduce heat to low and stir in pasta sauce and basil leaves.
- Simmer for 15 minutes.
- Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl. Stir to combine.
- Split each ciabatta roll and place cut side up onto a large baking sheet.
- Spread ricotta mixture over each roll, about 1/4 Cup.
- Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese.
- Bake for 10-12 minutes or until cheese is melted and hot.
- Remove, sprinkle with parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.32 Kcal (1015 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 9% | |
| Sodium | 545.15mg | 23% | |
| Potassium | 89.61mg | 2% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.16 Kcal (1169 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 20% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 9% | |
| Sodium | 628.01mg | 23% | |
| Potassium | 103.23mg | 2% | |
| Total Carbs | 23.07g | 7% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.85g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 140.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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