Directions:
- Tomato Sauce:
- Brown ground beef.
- Remove sausage from links and brown with ground beef.
- Drain fat from ground beef sausage ground beef mixture.
- Add 2 jars of Barilla Traditional Sweet Basil tomato sauce into crock pot.
- Mix in ground beef and sausage.
- Cook on low or medium for 15 minutes to 4 hours.
- Ricotta Mixture
- Mix 1 egg with ricotta.
- Add 1/2 teaspoon of salt to egg/ricotta mixture.
- Stir in parsley, Italian seasoning or fresh basil.
- Layering:
- Add a thin layer of sauce to 9x13 pan.
- Put thin layer of mozzarella mixture on 4 pieces of Barilla pasta.
- Lay on top of sauce to fit in pan.
- Add sauce to cover.
- Add light layer of fresh Parmesan cheese.
- Add thinly cut layer of mazarella cheese to cover.
- Repeat 1 or 2 more times depending on how thick you made each layer.
- Start with:
- -thin layer of mozzarella mixture on 4 pieces of Barilla pasta
- -sauce to cover
- -light layer of Parmesan
- -thin layer of mozzarella
- Bake at covered in foil for 45 minutes at 350. Remove foil and continue to cook 10 minutes until bubbling on sides and cheese is entirely melted. Cool 5 minutes before serving. Add 30 minutes to cooking time is frozen.
- Make one freeze one. Proportions can make 2 at the same time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.84 Kcal (3386 kJ) | ||
| Calories from fat | 449.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 275.32mg | 92% | |
| Sodium | 2754.13mg | 115% | |
| Potassium | 896.25mg | 19% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 80.24g | 160% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 647mg | 65% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 77% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 92% | |
| Sodium | 652.14mg | 115% | |
| Potassium | 212.22mg | 19% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19g | 160% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.4mg | 33% | |
| Calcium | 153.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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