Directions:
- Bring the milk to a boil. Add the rice, vanilla bean, cinnamon stick, and sugar and reduce heat to a simmer. Cook until rice is tender (approx. 40-50 minutes), taking care not to overcook. Cool.
- Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes. Sprinkle with the additional sugar. Place the dish or dishes under the broiler and while watching carefully melt and caramelize the sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.39mg | 4% | |
| Potassium | 403.66mg | 9% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.06g | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 90.97 Kcal (381 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 2% | |
| Sodium | 35.12mg | 4% | |
| Potassium | 137.13mg | 9% | |
| Total Carbs | 19.2g | 19% | |
| Sugars | 12.65g | 149% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.08g | 18% | |
| Iron | 0.3mg | 5% | |
| Calcium | 102.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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