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Lapsang-Poached Chicken Salad Recipe

Lapsang-Poached Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Place chicken and cold water to cover in a Dutch oven; add 9 tablespoons soy sauce and tea leaves. Bring to a boil over medium-high heat; reduce heat, and simmer 20 minutes. Remove chicken, and let stand 30 minutes to cool; roughly chop chicken.
Stir together chicken, mayonnaise, and next 6 ingredients in a large bowl; stir in remaining 2 tablespoons soy sauce. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.22 Kcal (3108 kJ)
Calories from fat	443.15 Kcal
		% Daily Value*
Total Fat	49.24g	76%
Cholesterol	53.38mg	18%
Sodium	12727.38mg	530%
Potassium	771.38mg	16%
Total Carbs	45.12g	15%
Sugars	15.92g	64%
Dietary Fiber	4.4g	18%
Protein	31.07g	62%
Vitamin C	126.6mg	211%
Vitamin A	3.1mg	104%
Iron	57.8mg	321%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	123.69 Kcal (518 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	76%
Cholesterol	8.89mg	18%
Sodium	2120.95mg	530%
Potassium	128.55mg	16%
Total Carbs	7.52g	15%
Sugars	2.65g	64%
Dietary Fiber	0.73g	18%
Protein	5.18g	62%
Vitamin C	21.1mg	211%
Vitamin A	0.5mg	104%
Iron	9.6mg	321%
Calcium	12.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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