Lamb Sausage in Puff Pastry (Ina Garten) Recipe

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Lamb Sausage in Puff Pastry (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake for 5 to 10 minutes more, until it's fully cooked. Cool to room temperature.
  3. Unfold the puff pastry on a lightly floured board. Cut each piece in 1/2 lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2-inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake for 20 to 25 minutes, until browned. Slice and serve hot with mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.79 Kcal (150 kJ)
Calories from fat 30.03 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 13.45mg 4%
Sodium 108.21mg 5%
Potassium 2.23mg 0%
Total Carbs 0.06g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 2.78g 6%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 200.95 Kcal (841 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 5%
Cholesterol 75.53mg 4%
Sodium 607.55mg 5%
Potassium 12.51mg 0%
Total Carbs 0.33g 0%
Sugars 0.06g 0%
Dietary Fiber 0.18g 0%
Protein 15.61g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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