Directions:
- Stir cilantro, parsley, and mint together in a small saucepan. Remove half of the herb mixture, and set aside. Stir the garlic, lemon, olives, olive oil, and black pepper into the remaining herbs. Spread 2 tablespoons of this mixture onto the lamb rack. Wrap the exposed bones with aluminum foil to keep them from burning. Stir the olives and bell pepper into the reserved mixture and keep warm over low heat.
- Preheat an outdoor grill for medium heat.
- Cook the lamb rack on the preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium-rare. Baste occasionally with the warmed relish. Once cooked, remove from grill, and allow to rest for 5 minutes before slicing into individual chops.
- To serve, arrange lamb chops on a platter, spoon some of the warmed relish over them, and sprinkle with the reserved chopped herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.53 Kcal (1535 kJ) | ||
| Calories from fat | 141.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 18% | |
| Sodium | 518.24mg | 22% | |
| Potassium | 154.86mg | 3% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 2mg | 67% | |
| Iron | 104.3mg | 579% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 469.08 Kcal (1964 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 24% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 18% | |
| Sodium | 663.24mg | 22% | |
| Potassium | 198.19mg | 3% | |
| Total Carbs | 45.96g | 12% | |
| Sugars | 4.9g | 15% | |
| Dietary Fiber | 6g | 19% | |
| Protein | 24.73g | 39% | |
| Vitamin C | 57.6mg | 75% | |
| Vitamin A | 2.6mg | 67% | |
| Iron | 133.4mg | 579% | |
| Calcium | 290.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Southwestern Chicken
Olive oil, Jalapenos, diced, Red onion, diced and 11 more.. -
Flank Steak Crostini with Chimichurri and Vidalia Relish (Bobby Flay)
Red wine, Cassis, Canola oil, Garlic, minced and 21 more.. -
Chickpea Salad
Chickpeas, rinsed and drained, Red onion, diced and 9 more.. -
Marinated Lamb Lamb Loin Chops
Boneless lamb loin chops, Olive oil, Fresh thyme, chopped and 6 more.. -
Summer Quinoa Salad
Quinoa, Water, Lemon juice, Extra virgin olive oil and 14 more.. -
Grilled Lamb Patties
Lean ground lamb, Onion, chopped, Chopped fresh cilantro and 6 more.. -
Endive with Arugula Tabbouleh
Tabbouleh mix, Boiling water, Minced arugula and 10 more.. -
Pan Grilled Falafel On Pita With Tzatziki
Carrot, roughly chopped, Fresh cilantro and 20 more.. -
Salad Andalusia
Shallots, chopped, Parsley, chopped, Dijon mustard and 10 more.. -
Porterhouse Steak With Sauce Rouille
Porterhouse steaks (about 2 inches thick ) and 16 more.. -
Nine a Day Salad
Cider vinegar, Lemon juice, Dried basil, Dried oregano and 15 more.. -
Lamb with Mint Salsa
Olive oil, Garlic cloves, minced and 16 more..
Also Try
-
Lamb Rib Chops with Raisin-Almond Couscous
Water, Golden raisins, Kosher salt, divided, Couscous and 6 more.. -
-
-
-
-
Lamb Chops with Pistachio-Parsley Topping
Salt, Ground cumin, Ground coriander, Black pepper and 9 more.. -
Lamb Chops with Herbed Yogurt over Couscous
Water, Uncooked couscous, Lamb loin chops, trimmed, Salt and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
