Directions:
- Trim fat from chops. Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once. Transfer chops to a serving platter, and keep warm.
- Pour brandy into skillet. Combine whipping cream and egg yolk; add to brandy in skillet, stirring well. Cook over low heat, stirring constantly, until thickened. Stir in grapes and cheese. Spoon sauce evenly over chops, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 29% | |
| Sodium | 149.44mg | 6% | |
| Potassium | 121.98mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 87.47mg | 29% | |
| Sodium | 149.51mg | 6% | |
| Potassium | 122.04mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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