Lafayette Gingerbread Recipe

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Lafayette Gingerbread
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Ingredients
16
Count
Nutrition
310
Calories
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, mixing well. Add molasses and eggs; beat well.
  2. Combine flour, cream of tartar, and spices.
  3. Dissolve soda in warm milk; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture; beat well after each addition. Stir in the remaining ingredients.
  4. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.47 Kcal (1300 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 49.17mg 16%
Sodium 115.08mg 5%
Potassium 534.76mg 11%
Total Carbs 53.38g 18%
Sugars 25g 100%
Dietary Fiber 1.71g 7%
Protein 4.4g 9%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 290.38 Kcal (1216 kJ)
Calories from fat 62.86 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 45.99mg 16%
Sodium 107.64mg 5%
Potassium 500.16mg 11%
Total Carbs 49.92g 18%
Sugars 23.39g 100%
Dietary Fiber 1.6g 7%
Protein 4.12g 9%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 74.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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