Directions:
- Preheat oven to 350.
- Grease and flour two 8-inch round cake pans; set aside.
- Mix flour, brown sugar, shortening, eggs, vanilla, cinnamon, salt, baking powder, baking soda and nutmeg in large bowl with electric mixer.
- Beat 3 minutes at medium speed, scraping bowl occasionally.
- Stir in pears and almonds. Pour into prepared pans.
- Bake 35 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan 10 minutes; turn out onto wire rack and cool completely.
- Place lacy paper doily on each cake layer. Dust with powdered sugar; carefully remove doily.
- Serve cake with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.01 Kcal (3069 kJ) | ||
| Calories from fat | 471.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.35g | 81% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 502.19mg | 21% | |
| Potassium | 356.81mg | 8% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 359.06 Kcal (1503 kJ) | ||
| Calories from fat | 230.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 81% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 41% | |
| Sodium | 245.99mg | 21% | |
| Potassium | 174.78mg | 8% | |
| Total Carbs | 26.61g | 18% | |
| Sugars | 3.09g | 25% | |
| Dietary Fiber | 2.64g | 22% | |
| Protein | 6.71g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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