Lacy Oatmeal Crisp Cookies |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A simple and crisp oatmeal cookie Ingredients:
1 cup butter, room temperature |
3 cups oatmeal (uncooked) |
1 cup sugar |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Pre heat oven to 350 degrees.
2. Cream together butter, sugar, vanilla and salt.
3. Fold in the oatmeal, one cup at a time until combinded.
4. Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
5. Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
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