Directions:
- Adjust oven racks to low and middle positions and heat oven to 425 degrees. Line 2 baking sheets with parchment paper.
- Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart ( 12 wafers to a large sheet)
- Bake until cheese stops bubbling, 9 to 10 minutes, switching sheets after 5 miinutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.5 Kcal (115 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 45.1mg | 2% | |
| Total Carbs | 0.3g | 0% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 3% | |
|---|---|---|---|
| Cholesterol | 51mg | 3% | |
| Sodium | 305mg | 2% | |
| Total Carbs | 2g | 0% | |
| Protein | 12g | 4% | |
| Vitamin A | 1mg | 5% | |
| Calcium | 339mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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