 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
Ingredients:
1 1/2 cup(s) packaged shredded sharp cheddar cheese |
Directions:
1. Adjust oven racks to low and middle positions and heat oven to 425 degrees. Line 2 baking sheets with parchment paper.
2. Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart ( 12 wafers to a large sheet)
3. Bake until cheese stops bubbling, 9 to 10 minutes, switching sheets after 5 miinutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
|
|